Raw Hazelnut & Cacao Pancakes

Raw Hazelnut & Cacao Pancakes
These pancakes are to be doused in nut butter, chocolate sauce, coconut yoghurt, fresh fruit, crunchy nuts or raw cacao nibs!
Icon_cookingtime_grey Created with Sketch. 25 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 2-3
Raw Hazelnut & Cacao Pancakes

Ingredients

  • 1 large egg
  • 30g ground hazelnuts / almonds
  • 80g buckwheat / quinoa flour
  • 175ml hazelnut milk (or almond / coconut / cashew milk)
  • 2 tsp Nut Blend Indulgent Nut Butter - £6.50
  • 2 tsp raw cacao powder (optional)
  • Coconut oil to fry

For the rich cacao sauce:

  • 1 tsp raw cacao powder
  • 2 tsp / 30g Perfect Nut Butter (or your choice of nut butter)
  • 25ml boiling water
  • Pinch of ground cinnamon (optional)
  • Pinch of pure vanilla powder (optional)
  • ¼ tsp raw maca powder (optional)

How to make

  1. Put all the ingredients in a blender and blitz until a smooth, thick mixture forms (if you prefer the old-fashioned way, see below).
  2. Heat 1/2 tsp of coconut oil in a pan. Add a dollop of mixture and let it spread across the base to create a crêpe-like consistency. Otherwise, for American-style, add a smaller amount and make the pancake slightly thicker.
  3. Once it’s cooked on one side, flip it over (or use a spatula) and cook the other side.

Don't own a blender?

  1. In a mixing bowl, beat the egg and then add your choice of nut milk.
  2. Add the ground almonds / hazelnuts, raw cacao powder (if using) and then slowly sieve the buckwheat flour into the mixture.
  3. Once everything is evenly combined, stir in the Indulgent nut butter and continue to use a fork to beat the mixture and ensure all the ingredients are well mixed. Then go to stage 2 and 3 above.

For the rich cacao sauce:

  1. Mix the raw cacao, cinnamon, vanilla and maca (if using) in a cup and slowly add the hot water until a smooth sauce is formed.
  2. Stir in your choice of nut butter until it thickens up - and try not to finish it before serving your pancake...

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Products used in this recipe

Indulgent Nut Butter

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    £6.50

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