African Scotch Bonnet and Ginger Chilli Sauce
A delicious ginger twist on our traditional chilli sauce. Fresh ginger adds a warm flavour and pungent aroma to this chilli sauce.
Made withScotch bonnet chilli (59%), ginger (15%),spring onions (10%), onion (9%), garlic cloves (1.6%), bay leaves, olive and rapeseed oil, tomato puree, vegetable stock (6%) (salt, vegetable fats (palm, shea butter, sal butter), potato starch, yeast extract, sugar, onion powder (2%), carrots (1.5%), herbs (parsley, tarragon), spices (celery seeds, garlic, tumeric, pepper, parsley roots), tomato powder (0.9%), red pepper (0.2%), caramel syrup, flavourings (contain celery), leek, maltodextrin, dextrose)
Storage / use by instructions
For best before: see base. Store in a cool, dry place. Once opened store chilled and consume within six weeks.
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Taste a secret family recipe with Neema's African chilli sauces.