Davina Steel Garlic & Rosemary Focaccia Kit - Gluten Free - 300 gms
Focaccia … How can such a simple food taste so amazing? If the traditional gluten focaccia is known as The King of Italian Breads, our gluten free version is definitely The Queen! Two times winner of The Tiptree World Bread Awards (Yes Folks! You’re looking at “The Best Gluten Free Bread in the World”) along with 28 other medals over the last couple of years, we must be doing something right.
A great focaccia should be soft and springy with a delicate chewiness beneath the oil-infused, dimpled crust. The pull-apart perfection and delicious flavour combinations make this ideal for tearing and sharing over a lazy lunch.
The kits contain tall the flavourings you need to create a simple loaf that will amaze everyone and keep them coming back for more.
Garlic and Rosemary Focaccia
The classic combination of garlic and rosemary will always win the day. A little oil and sea salt sprinkled on the top before baking, makes your loaf extra tasty and that added crunch results in bread that’s so moreish you’d better make two.
It is the perfect loaf for eating with family and friends for a big sharing lunch or dinner. Torn up and dunked in olive oil and balsamic vinegar, this bread will make you feel like you are on holiday every day.
Our Kits makes 1 loaf.
Potato starch, tapioca starch, white rice flour, cornflour, sorghum flour, vitamin C, egg white, rosemary, baking powder, garlic, xanthan gum, sugar
Storage / use by instructions
store in a cool dry place
If you can, leave until cool, but delicious warm
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- Gluten Free
World award winning gluten free home bake bread kits.