Warm Kale Salad

Warm Kale Salad
This simple, yet delicious salad is the perfect option for a quick lunch or easy dinner.
Icon_cookingtime_grey Created with Sketch. 10 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 4
Warm Kale Salad

Ingredients

  • Large bunch of kale, washed, de-stemmed and roughly chopped

  • 100g lardons or diced pancetta

  • 50g feta

  • A handful of pumpkin seeds, toasted

  • Zest of ½ lemon (optional)
  • Salt & pepper, to taste
  • Generously dressed with Lucy's Dressings Lucy's Great Golden Dressing - £4.50

How to make

  1. Steam kale for just a few minutes, until bright green. Drain and pat dry.

  2. Fry lardons or pancetta until really brown and crisp, add a good splash of Lucy’s Great Golden Dressing to deglaze the pan.

  3. Leave to sizzle for 30 seconds before pouring the warm dressing and pancetta over the steamed kale.

  4. Finish with toasted pumpkin seeds, crumbled feta, lemon zest and salt & pepper, if desired.

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Products used in this recipe

Lucy's Great Golden Dressing

  • Icon_pricetage_grey Created with Sketch.

    £4.50

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