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Steam kale for just a few minutes, until bright green. Drain and pat dry.
Fry lardons or pancetta until really brown and crisp, add a good splash of Lucy’s Great Golden Dressing to deglaze the pan.
Leave to sizzle for 30 seconds before pouring the warm dressing and pancetta over the steamed kale.
Finish with toasted pumpkin seeds, crumbled feta, lemon zest and salt & pepper, if desired.
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