Roast Aubergine Soba Noodle Salad

Roast Aubergine Soba Noodle Salad
Lucy’s Authentic Asian Dressing adds a whole new dimension to roasted aubergine in this Japanese-inspired dish.
Icon_cookingtime_grey Created with Sketch. 30 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 4
Roast Aubergine Soba Noodle Salad


  • 250g soba or udon noodles

  • 1 large aubergine, cut into 1” chunks

  • 1-2 tbsp olive oil

  • 1-2 tbsp soya sauce

  • Small bunch of spring onions
  • 1 red chilli, finely chopped
  • A handful of fresh coriander, roughly chopped
  • A generous helping of Lucy's Dressings Lucy's Authentic Asian Dressing - £4.50

How to make

  1. Preheat the oven to 180°C.

  2. In a large bowl, toss the chopped aubergine with the olive oil and soya sauce. Pour into a roasting tin and cook for approx. 20-25 minutes, flipping halfway through cook time.

  3. Meanwhile, cook the noodles according to packet instructions. Drain and rinse.

  4. Add the cooked noodles, aubergine, spring onions, chilli and half the coriander to a large bowl. Pour over a generous amount of Lucy’s Authentic Asian Dressing and toss well.

  5. Finally, sprinkle with the remaining chopped coriander.

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Products used in this recipe

Lucy's Authentic Asian Dressing

  • Icon_pricetage_grey Created with Sketch.


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