Posh Fish Finger Sandwich

Posh Fish Finger Sandwich

Time 15 mins
Dinner plate and cutlery Serves 1

Nothing beats a humble fish finger sandwich!

2-3 fish fingers
  • Brioche bun, toasted
  • White cabbage, finely shredded

  • Radishes, finely sliced or julienned

  • Small handful of cress

  • Lemon wedge, to serve
  • Generous helping of Lucy's Dressings Lucy's Zesty Mayo Dressing
How to make
  1. Cook fish fingers according to packet instructions.

  2. While the fish fingers are cooking, prepare the slaw: Toss together the cabbage and radish with a generous amount of Lucy’s Zesty Mayo Dressing.

  3. Assemble your sandwich: Top one half of the toasted brioche bun with the warm fish fingers (add a little gem lettuce leaf underneath for extra crunch, if desired) then a large spoonful of the slaw.

  4. Squeeze over a lemon wedge and garnish with cress. Finish with the second brioche bun half.

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