Beetroot & Feta Salad

Beetroot & Feta Salad
A quick and nutritious veggie option for lunch or dinner.
Icon_cookingtime_grey Created with Sketch. 30 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 4
Beetroot & Feta Salad

Ingredients

  • 500g beetroot, scrubbed well and cut into large chunks

  • 2 handfuls of rocket or watercress
  • 
50g feta

  • bunch of flat-leaf parsley, chopped

  • salt & pepper, to taste
  • A generous helping of Lucy's Dressings Lucy's Classic Balsamic Dressing - £4.50

How to make

  1. Preheat the oven to 180°C.

  2. Toss the beetroot with a generous amount of Lucy’s Classic Balsamic Dressing

  3. Roast for approx. 30 minutes, or until tender. Set aside to cool slightly.

  4. Arrange the rocket or watercress in a serving dish, top with the cooked beetroot, crumbled feta, parsley, a final drizzle of Lucy’s Balsamic Dressing and salt & pepper, if desired.

Get fresh recipes like these delivered to your inbox

Join the Tabl community

Products used in this recipe

You might also like these recipes

Healthy Cookie Dough Ice Cream
Coco Lemongrass Noodle Soup
Gingersnap Cookies