Beetroot & Feta Salad

Beetroot & Feta Salad
A quick and nutritious veggie option for lunch or dinner.
Icon_cookingtime_grey Created with Sketch. 30 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 4
Beetroot & Feta Salad


  • 500g beetroot, scrubbed well and cut into large chunks

  • 2 handfuls of rocket or watercress
50g feta

  • bunch of flat-leaf parsley, chopped

  • salt & pepper, to taste
  • A generous helping of Lucy's Dressings Lucy's Classic Balsamic Dressing - £4.50

How to make

  1. Preheat the oven to 180°C.

  2. Toss the beetroot with a generous amount of Lucy’s Classic Balsamic Dressing

  3. Roast for approx. 30 minutes, or until tender. Set aside to cool slightly.

  4. Arrange the rocket or watercress in a serving dish, top with the cooked beetroot, crumbled feta, parsley, a final drizzle of Lucy’s Balsamic Dressing and salt & pepper, if desired.

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