Lucy's French Bliss Dressing
A French dressing with a difference. Lucy’s French Bliss has a cheeky surprise for you and that’s because It’s made with extra virgin olive oil, pasteurised egg, white wine vinegar, Dijon mustard, lemon juice and some punchy cayenne. The cayenne gives it a lovely touch of heat which turns an every day green salad into something much much more exciting!
Why not try with a niçoise or add to warm green beans with crispy bacon. Easy to use and a must have for this summer to add freshness to your daily salads.
Made withSunflower oil, water, white wine vinegar (16%), extra virgin olive oil (11%), Dijon mustard (water, mustard seeds, spirit vinegar, salt), pasteurised free range egg yolk powder, lemon juice, brown sugar, salt, black pepper, cayenne pepper
Contains egg and mustard.
Storage / use by instructions
Shake me before use. Once opened, keep me cool and use within 4 weeks.
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Dressings and condiments inspired by busy family life.