Maker of proudly handcrafted, uniquely flavoured, award-winning jam
Louise spread her wings to swap life in a high-powered city role for Louise's Larder in Mid-Devon with her husband John. The couple launched artisan food maker Louise's Larder in Crediton in January 2015, producing proudly handcrafted jams and cream teas. A year on, the couple have already enjoyed the fruits of their labours winning two prestigious food awards for Louise's hand-crafted goodies.
Produced by Louise in the kitchen of their cottage home, using traditional open pan methods and seasonal produce from their Devon doorstep, they have won rave reviews from delighted customers and food industry judges alike. Louise’s Larder has already scooped a Gold Award from Food & Drink Devon while their Rhubarb, Rose and Cardamom Jam won a 3 star Great Taste Award, known as the 'Oscars' of the food world.