For those that like their cheese full of character! This is a traditional Morbier using unpastuarized morning and evening milked cheese separated by a layer of ash. The cheese is salted and washed in mountain water before being smoked by us in Crystal Palace. An amazing cheese.
Made withCheese, smoke from oak and apple wood
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London Smoke and Cure
An innovative little smokehouse out to change your perception of how good food can get.