Great tasting west country butter, gently cold smoked to give it a subtle barbecue / smokey flavour. Use in place of normal butter or when cooking e.g. in roasted veg, mash potato, on steak, with seafood, onions, mushroom, sweetcorn.
Made withButter, smoke from oak and apple wood
Please see Tabl's return policy
London Smoke and Cure
An innovative little smokehouse out to change your perception of how good food can get.