Organic Traditional Smoked Streaky Bacon
Bacon that tastes like it should! Traditionally dry cured for a minimum of 6 days using simple salts and botanicals, air dried for 3 days and cold smoked overnight using oak and applewoods. Streaky bacon is naturally higher in fat but when cooked this renders out beautifully leaving you with possibly the tastiest bacon ever. Rind and sliced thicker for a fuller flavour.
Made withPork, salt, sugar, pepper, juniper, bay, sodium nitrite, smoke from oak and apple wood
Please see Tabl's return policy
London Smoke and Cure
An innovative little smokehouse out to change your perception of how good food can get.