Organic Maple-Cured and Smoked Streaky Bacon
Brand new to our range! This is a traditional bacon, dry cured for a minimum of 6 days, using simple salts with a little extra maple syrup. We then cold smoke it for a further 8 hours leaving you with a wonderfully smokey, slightly sweeter alternative traditional smoked bacon. Streaky bacon is naturally higher in fat but when cooked this renders out beautifully leaving you with possibly the tastiest bacon ever. Rind-on and sliced thicker for a fuller flavour. *** We're proud to source our organic free-range pork from Gill Wing Farm in Sussex. Having visited them we can confidently say that these animals have been bred and reared to highest possible standards. Happy pigs. ***. Note that the air-drying process can lead to a natural discolouration. This doesn't affect the quality of the product.
Made withPork, salt, sugar, maple syrup, sodium nitrite, smoke from oak and apple wood
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London Smoke and Cure
An innovative little smokehouse out to change your perception of how good food can get.