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Made in London, UK

Kiln Roast and Smoked Scottish Salmon

£6.95
175 grams
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Free shipping on orders over £75.

Please allow 2-3 days for delivery.

We love this fully flavoured, succulent product! Using the best and freshest Scottish salmon these fillets get hot smoked slowly for 4 hours. The result is a beautifully coloured, firm and smokey outer layer with moist fish inside. Its an absolute winner. Suitable to be eaten cold or at room temperature, it is even better if warmed very slightly to activate the naturally occurring oils.

High protein

Made with

Salmon, salt, sugar, juniper, smoke from oak and beech wood

Allergy Information

Contains fish

Returns policy

Please see Tabl's return policy

Chef

London Smoke and Cure

  • Fresh
  • Sustainable
  • Salmon

An innovative little smokehouse out to change your perception of how good food can get.

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