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Hot Smoked Duck Breast - Cure No. 8

£6.95
180 grams
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Please allow 2-3 days for delivery.

Best quality barbary duck breasts cured slowly in a juniper and orange brine before being hot-smoked over beech and apple woods. Recipe No. 8 is based on a blend of our own juniper-infused salt and was Supreme Winner at the 2016 Crystal Palace taste challenge. Tasting note - Versatile, velvety, extremely well rounded flavour. Smokey aroma with a lasting umami finish. Presented medium rare.

High protein

Made with

Duck, salt, sugar, pepper, juniper, bay, orange juice and zest, smoke from oak and beech wood

Allergy Information

Contains no known allergens

Returns policy

Please see Tabl's return policy

Chef

London Smoke and Cure

  • Fresh
  • Sustainable
  • Salmon

An innovative little smokehouse out to change your perception of how good food can get.

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