Artisan Selection Box
We now hold a range of exceptional quality, handmade and artisan cheeses in stock. For your selection box we will choose from the best of what's available in our smokehouse. Cheese on rotation but might typically include: 1 x Twice Smoked Cheddar (min. 170g ) 1 x Smoked Soft cheese (e.g. Smoked Pie d'Angloys (min. 200g ) or Smoked Morbier au Lait (min. 170g)) 1 x Blue (e.g. Colston Basset Stilton or Blue de Gex (min. 170g)) 1 x Hard Cheese (e.g. Comte or Abondance (min 175g)) 1 x Soft/softer Cheese (e.g. Brillat-Savarin, Tomme, Saint-Nectair (min. 170g)). Equivalent (or better) replacements may be made.
Made withCheese, smoke from oak and apple wood
Please see Tabl's return policy
London Smoke and Cure
An innovative little smokehouse out to change your perception of how good food can get.