Ross Mitchell
Ross Mitchell

London Smoke and Cure

London, UK
Trading Since 2015
  • Fresh
  • Sustainable
  • Salmon

An innovative little smokehouse out to change your perception of how good food can get.

London Smoke and Cure is an innovative local smokery and cure-house based right in the heart of Crystal Palace. We produce honest, handcrafted smoked and cured foods in small batches, and with them we’re on a mission to elevate your perception of how great food can be. And the results? Well we'll let the products speak for themselves, but lookout for delicate hints of smoke, balanced saltiness, deep flavours and a freshness not usually associated with this type of product. We're proud of where we source our products - from the cool clean waters of Scottish lochs to the independent low-intensity farms in Sussex - we always start with raw ingredients we completely believe in.

Our products

Organic 'London Black' Smoked Streaky Bacon

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    £3.95

Organic Traditional Smoked Streaky Bacon

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    £3.65

Organic 'London Black' Streaky Bacon

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    £3.95

Smoked Morbier

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    £4.95

Artisan Selection Box

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    £19.95

Smoked Butter

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    £2.95

Hot Smoked Chicken Breast

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    £5.95

Smoked Salmon Pate

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    £4.95

Poached Salmon Pate

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    £4.95

Organic Maple-Cured and Smoked Streaky Bacon

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    £3.65

Organic Maple-Cured Streaky Bacon

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    £3.65

Hot Smoked Duck Breast - Cure No. 8

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    £6.95

Sashimi-Grade Cold Smoked Scottish Salmon (Half Side)

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    £38.95

Sashimi-Grade Cold Smoked Scottish Salmon (200g)

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    £13.55

Sashimi-Grade Cold Smoked Scottish Salmon (Whole Side)

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    £69.95

Kiln Roast and Smoked Scottish Salmon

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    £6.95

Smoked Cashew Butter

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    £4.95

Food Lover's Hamper

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    £49.95

Our collections

Triple Smoked Duck
Triple Smoked Duck
london smoke and cure

Our recipes

Smoked duck breast with lentils and cherries
Home Smoked Duck Breast