Leighton Brown Crisps
Award winning vegetable crisps
Leighton Brown are three best friends Cara, Chris and Dom who met and worked in a restaurant in East London. They later decided to use their culinary skills to create the tastiest vegetable crisp on the market. From the very beginning their aim was to make really tasty vegetable crisps bursting with flavour and to come up with great combinations that are a genuine treat for the taste buds. They achieve this by creating fusions of flavours, using a mix of traditional, bold and distinctive ingredients.
Their ideas are created in the Leighton Brown Kitchen, nestled in heart of Hackney and come to life within the fertile fenlands of Cambridgeshire. Their unique recipes are made with all natural, non-GM ingredients and contain no "nasties". They are vegetarian, gluten free and Beetroot Crisps are suitable for vegans. Their range has unique flavour combinations including Parsnip Crisps with Manuka Honey, Sweet Potato Crisps with Cheese and Jalapeno and Beetroot Crisps with Horseradish and Dill. Over the years Leighton Brown Crisps have been awarded several prestigious Great Taste Awards by the Guild of Fine Food. In 2013 they received a gold star for Sweet Potato crisps and for Parsnip Crisps a year later. In 2016 the judges at the Great Taste Awards decided to give a gold start to all three of their crisps!