Japan: Art + Cooking

Chef
Hosted by Küche
Previously hosted events
£18.50
Per person
Fri 05 Apr, 7:30 pm (15 tickets left)
Down
London Underground
NA
Wheelchair
Wheelchair accessible

Seasonality, freshness, the craft of cooking and the beauty of presentation! Traditional Japanese cuisine is an artful practice whose principles resonate with Japanese aesthetics and Zen philosophy.  Join us for a meal which celebrates spring ingredients and explores the multi-sensoriality of Japanese food. Looking at some of the symbolism and meanings hidden behind the use of color, shape, and texture in Japanese food presentation we'll attempt to gain a better understanding of the Japanese mind and its sense of beauty. 

Brought to you by cooks Yasmine + Keiko

BYOB

Menu

Menu

London Underground

NA

Approximate location. Only booked guests can see the address and venue notes.

Chef

Küche

  • Events
  • chef
  • Learning

Food-led events discussing the anthropology of food

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