Seasonality, freshness, the craft of cooking and the beauty of presentation! Traditional Japanese cuisine is an artful practice whose principles resonate with Japanese aesthetics and Zen philosophy. Join us for a meal which celebrates spring ingredients and explores the multi-sensoriality of Japanese food. Looking at some of the symbolism and meanings hidden behind the use of color, shape, and texture in Japanese food presentation we'll attempt to gain a better understanding of the Japanese mind and its sense of beauty.
Brought to you by cooks Yasmine + Keiko