Deborah May
Deborah May

Küche

Glasgow, UK
Trading Since 2016
  • Events
  • chef
  • Learning

Food-led events discussing the anthropology of food

Küche is a social start-up which uses a socially engaged food practice to create a programme of one-off food-led events and community dinners that discuss the anthropology of food. All food led events work in collaboration with multicultural chefs and have been designed to celebrate minority cuisines, tell collective and individual stories, provoke discussion on a variety of social issues and experiment with food products, recipes and tastes. Küche's overall mission is to promote integration, overcome social isolation, celebrate minority cuisines, as well as create sustainable outcomes for refugee and other multicultural cooks.

Previous events

Recipe Share
Recipe Share
Küche
Location
Glasgow
From Nigeria to Brazil, Yoruba flavours across the Atlantic
From Nigeria to Brazil, Yoruba flavours across the Atlantic
Küche
Location
Glasgow
Tapas and Storytelling
Tapas and Storytelling
Küche
Location
Glasgow
Couscous Saturday
Couscous Saturday
Küche
Location
Glasgow
Kids Workshop: TEA
Kids Workshop: TEA
Küche
Location
Glasgow
The Feast Day of St Andrew
The Feast Day of St Andrew
Küche
Location
Glasgow
Ramadan Night
Ramadan Night
Küche
Location
Glasgow
Kinning Park Cabaret
Kinning Park Cabaret
Küche
Location
Glasgow
Wanderlust Brunch
Wanderlust Brunch
Küche
Location
Glasgow
Lau Jiat: a Peranakan feast
Lau Jiat: a Peranakan feast
Küche
Location
Glasgow
Singapore Kitchen
Singapore Kitchen
Küche
Location
Glasgow
Tule Chakula
Tule Chakula
Küche
Location
Edinburgh
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