Deborah May
Deborah May


Glasgow, UK
Trading Since 2016
  • Events
  • chef
  • Learning

Food-led events discussing the anthropology of food

Küche is a social start-up which uses a socially engaged food practice to create a programme of one-off food-led events and community dinners that discuss the anthropology of food. All food led events work in collaboration with multicultural chefs and have been designed to celebrate minority cuisines, tell collective and individual stories, provoke discussion on a variety of social issues and experiment with food products, recipes and tastes. Küche's overall mission is to promote integration, overcome social isolation, celebrate minority cuisines, as well as create sustainable outcomes for refugee and other multicultural cooks.

Our events

Tomorrow's Kitchen - A Community Meal
Tomorrow's Kitchen - A Community Meal
Thu 21 Nov, 7:30 pm