Basic Butchery

Chef
Hosted by Jenius Social
Previously hosted events
£125.00
Per person
Sun 20 Aug, 3:30 pm (10 tickets left)
Down
London Underground
Holloway Road
Drinks available to purchase
Wheelchair
Wheelchair accessible
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Parking nearby
Cigarette
Smoking outside possible

If you want to go the whole hog when it comes to meat, then this is the course for you!

Our chefs will teach you meat basics and you’ll learn how to deconstruct, roll, stuff and trim. Add to that a slew of knife skills and you’ll be a demon butcher before you know it! This hands-on experience will show you to break down a whole chicken and use your knife to brilliant effect. As well as chicken, our class will show you how to stuff and roll a pork belly, along with how to French trim a rack of lamb. By the end, you’ll be slicing and dicing like your were born to do it. If you’ve always wanted to demystify meat and approach it without caution, it’s time to sharpen your knives and get back to butchery basics. You'll leave us with new skills as well as all the meat you have prepared on the day.

Menu

Menu

London Underground

Holloway Road

Approximate location. Only booked guests can see the address and venue notes.

Chef

Jenius Social

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