Thai cooking is huge in the UK and this is your chance to master the art of mixing the hot, sour, salty and sweet flavours which are vital to its success. Our Thai course gets to grips with this fragrant and wonderfully flavoured cuisine, teaching you about the ingredients essential to authentic Thai cooking and enabling you to create mouth-watering dishes.
You’ll tackle how best to cook using a pestle & mortar and the all-important wok, as well as sharpening your knife skills and mastering how to prepare ahead. Then using local produce and authentic Thai ingredients, it’s down to the task of creating our tempting Thai dishes.
You’ll learn how to fold a spring roll and how to make a green curry paste from scratch, as well as producing an array of traditional Thai dishes. Plus you’ll not only create, you’ll also taste, taking time to enjoy everything you cook.