- Cookery Book
All about Japan – Eat like the Japanese
Makiko Sano grew up in Tokyo, Japan, where she was immersed in cooking from a young age. Her cooking inspiration comes from the females in her family; her mother, grandmother, and her aunts. Their bustling Japanese kitchen and food style was all about preparing a meal from scratch.
She has her own restaurant called Suzu, in London, run cooking classes and have published 2 cookery books. She and her restaurant were featured on Channel 4 and she has served Buckingham Palace, as well as many private parties.