Recipe by Joey O'Hare of @joeyscooking.
This ‘recipe’ couldn’t be simpler. I’m not sure it could be tastier either! I’ve always had a slight love/hate relationship with cooked carrots, but if you keep them al dente here the fresh, sweet carrot flavour comes through, along with all the pizzazz of the miso and sesame glaze, and the sharpness of the lime… It’s a fabulous side dish, small plate, or very simple starter, or part of a larger meal – any left-over roast chicken or duck would be an especially tasty addition!
For more delicious recipes like this, pay a visit to www.josephinescooking.com.