Recipe by Joey O'Hare of @joeyscooking.
I love this dip; it’s a bit different but totally delicious. It’s great served in a little bowl on the table with almost any supper – any left-overs, empty-the-fridge, cold-cuts & salad style supper. Of course it’s delicious with crackers and veggies too. The fact that it’s made with soaked sunflower seeds, which have just started to sprout, means that the nutritional benefits of the sunflower seeds are readily available to us.
For more delicious recipes like this, pay a visit to www.josephinescooking.com.