Recipe by Joey O'Hare of @joeyscooking.
This is a truly hearty and robust vegetarian meal. If you fancy adding in a little meat, some top quality smoked back bacon would be a great addition to the spelt filling. Brought to the table and sliced as you would a joint of meat, it’s a real veggie show-stopper. This recipe makes us of a whole crown prince squash, and can happily feed 10 people; if you’re cooking for fewer people, simply half the recipe, only stuffing and roasting half the squash, and use the remainder for another recipe the following day. As an accompaniment, a simple salad of winter leaves, with a sharp cider vinaigrette would be perfect.
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