Recipe by Joey O'Hare of @joeyscooking.
So colourful and packing a massive flavour punch... aubergine with its party pants on is a firm new summer favourite of mine! It's not quite substantial enough to stand as a meal on it’s own (well, certainly not for me!), but is great with a extra salad on the side, or perhaps some torn chicken, crumbled feta, or roasted tempeh in the mix. To add some bulk, cooked wild rice and a handful of rocket is absolutely delicious, it soaks up any excess dressing wonderfully.
The kefir adds a wonderful savoury tang and subtle fermented kick to the dressing – something I have entirely become addicted to of late – but plain yogurt, or even coconut yogurt if you’d prefer a vegan option, both work well.
For more delicious recipes like this, pay a visit to www.josephinescooking.com.