Recipe by Joey O'Hare of @joeyscooking.
This broth is epic. You can be eating a freshly prepared and utterly delicious broth in less than ten minutes; it’s that simple. It’s cooked very quickly, keeping some lovely bite in the vegetables. If you fancy a gluten-free or lighter option, simply omit the noodles, and perhaps add extra cabbage; if sliced finely, the cabbage strands resemble noodles when cooked rather nicely.
For more delicious recipes like this, pay a visit to www.josephinescooking.com.