Recipe by Joey O'Hare of @joeyscooking.
Raw, delicious and bursting with goodness, this is hands down my favourite soup. Only enjoy ice-cold, strait from the fridge. If I’m having it from a glass with a straw, smoothie style, I have it on ice; unbelievably refreshing.
This quantity is enough for 4 people as a starter, or 2 people as a light supper, serve with fresh bread, olive oil, and some cheese or charcuterie.
For more delicious recipes like this, pay a visit to www.josephinescooking.com.