Recipe by Joey O'Hare of @joeyscooking.
The recipe below is perfect for two people as a substantial accompaniment or side dish, or as part of a selection of salads. This salad is surprisingly filling with the rich tahini dressing, yet so fresh with the mint and juicy pomegranate. It’s a wonderful salad to have in your summer cooking arsenal – it calls out for sunshine and al fresco eating! To transform this salad into a stand-alone dish, try adding a little crumbled feta, which goes brilliantly. Without the addition of feta this salad is vegan.
For more delicious recipes like this, pay a visit to www.josephinescooking.com.