Recipe by Joey O'Hare of @joeyscooking.
My word was this delicious! No points for originality… but the perfect exotic summer treat. As ever, no refined sugar, and given the natural sweetness of the pineapple there’s very minimal sweetener in the sorbet.
I made this in an ice cream machine and it was perfect. When making by hand, freeze the mixture in a Tupperware, and give a really good mix every hour or two until it’s frozen.
For more delicious recipes like this, pay a visit to www.josephinescooking.com.