Josephine OHare
Josephine OHare

Hare on the Hill

Trading Since 2016
  • Seasonal
  • Feel Good
  • Supper Club

Seasonal, mindful, vegcentric cooking with big flavours

Hare on the Hill celebrates fresh seasonal ingredients, the joy of mindful cooking, the wonders of flavour, and the pleasure of eating well in great company.

Joey's food ethos is vegcentric - that means going long on seasonal vegetables, and short on great quality meat or fish; therefore the starters and mains, within the 6-course menus, are vegetarian. Meat and fish often feature in our pre-dinner snacks and sharing plates, in amongst our seasonal vegetarian dishes. We don't like establishing two camps, thus serve the same delicious food to everyone, in-keeping with the friendly, communal vibe of Hare on the Hill, and with the lighter, healthier bent to Joey's food. The supper club menus are naturally free from refined sugar; any intolerances are very happily catered for.

Previous events

Seasonal, mindful, veg-centric cooking with big flavours
Seasonal, mindful, veg-centric cooking with big flavours
Hare on the Hill
London Underground
Clapham Studios, Lavender Hill

Our recipes

Prawn & Wasabi Broth with Buckwheat Noodles & Greens
Plum, Almond & Cinnamon Cake
Coconut Sorbet and Caramelised Pineapple
Roasted Aubergine with Turmeric & Kefir Dressing
Caramelised Leeks, Lentils & Wild Garlic Pesto
Spelt Banana Bread with Orange and Turmeric
Fruity Aubergine & Tahini Salad
Sunflower Seed Hummus
Sweet Miso Glazed Baby Carrots
Roasted Crown Prince, with Cavolo Nero, Tunworth & Spelt
Cavolo Nero Caesar
Lemon & Matcha White Chocolates