Hare on the Hill
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Seasonal, mindful, vegcentric cooking with big flavours
Hare on the Hill celebrates fresh seasonal ingredients, the joy of mindful cooking, the wonders of flavour, and the pleasure of eating well in great company.
Joey's food ethos is vegcentric - that means going long on seasonal vegetables, and short on great quality meat or fish; therefore the starters and mains, within the 6-course menus, are vegetarian. Meat and fish often feature in our pre-dinner snacks and sharing plates, in amongst our seasonal vegetarian dishes. We don't like establishing two camps, thus serve the same delicious food to everyone, in-keeping with the friendly, communal vibe of Hare on the Hill, and with the lighter, healthier bent to Joey's food. The supper club menus are naturally free from refined sugar; any intolerances are very happily catered for.