Tomato Sauce with Aubergine & Sweet Pointed Red Peppers
Made in small batches with a generous helping of virgin olive oil, garlic, sweet pointy peppers and aubergines gently sautéed and simmered with delicious tomatoes.
Fresh tomatoes (65%), onion, aubergine (4.0%), sweet pointed red peppers (4.0%), tomato puree (1.6%), white wine, virgin olive oil (1.4%), sugar, sea salt, garlic, pepper
Storage / use by instructions
Store in a dry, cool place. Once opened refrigerate and consume within 5 day
This sauce complements beautifully beef or chicken. Just add to a casserole for a delicious and nutritious lunch or supper. It also adds depth and flavour in any vegetable dish.
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