Badass Beetroot Smoothie Bowl

Badass Beetroot Smoothie Bowl

If you’re a smoothie-in-the-morning kind of person but are looking for a more substantial meal with a variety of textures, then this Granola for Gangsters beetroot smoothie bowl is a great way to pack a whole lotta good into the best meal of the day (imho)…

📷: Kyonne Leyser @kyonne

Icon_cookingtime_grey Created with Sketch. 5 mins
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 2
Badass Beetroot Smoothie Bowl

Ingredients

Beetroot smoothie (makes approx. 500ml)

  • 1 whole medium-sized red beet, peeled
  • 115g frozen raspberries
  • A handful of fresh greens (spinach, kale)
  • 3 dried prunes, pre-soaked in 125ml water for half an hour
  • 1 small orange wedge, including the zest (about ⅛ of a large orange)
  • 1 tsp vanilla extract
  • 125ml oat milk
  • 1 tbsp peanut butter
  • Yoghurt of choice
  • A generous handful of Granola for Gangsters Almond, Cranberry & Pistachio Granola - £5.50

How to make

  1. Stick everything in a food processor, even the water that you’re soaking your prunes in. Pulse a few times so the large chunks don’t cause the blender to splash bright red beetroot juice all over your kitchen (speaking from experience here).

  2. Blend on high for a couple of minutes until the texture is fairly smooth.

  3. Scoop your peanut butter out of the jar and smear it across the bottom of the bowl. This genius trick was taught to me recently and it means that you avoid getting all of the peanut butter in one sticky mouthful… instead you get delicious little bits in each spoonful as you scrape the bottom of the bowl!

  4. Pour in the yoghurt to form one layer, then pour in beetroot smoothie.

  5. Top with a generous helping of Granola for Gangsters and you’ve got yourself one badass breakfast bowl!

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Products used in this recipe

Almond, Cranberry & Pistachio Granola

  • Icon_pricetage_grey Created with Sketch.

    £5.50

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