- Tasting Menu
- Pop Up
Deformalised social banqueting in a sustainable setting
ferdiesfoodlab is proud to announce a new season in partnership w/ The London Kitchen Project based in Battersea. Seating up to 40 people, The London Kitchen Project is an exciting new food hub that uses 100% renewable energy and is dedicated to community and sustainability.
ferdiesfoodlab’s first date is the 26th Sep, and we’ll be running de-formalised social banquets fortnightly. In essence it’s about coming along with your friends, meeting new people and eating together. It’s BYO so you save a penny or two! (We suggest pairings to go with the food). We collect allergy information beforehand and design a bespoke menu for the evening (a vegetarian option is available).
ferdiesfoodlab is hosted by Simon Fernandez. With 7 years experience on the London pop up and supper club scene, he’s regarded as one of its pioneers.
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