Strip belly of pork, spiced with pepper, nutmeg, garlic and rosemary which produces a great taste.
Chiltern Pancetta is hung for a minimum of 4 weeks to enhance the flavour. The pancetta ingredients include nutmeg, juniper berries, pepper, bay leaf, garlic and salt.
Made withPork, whole pepper corns, garlic, juniper berries, nutmeg, bay leaves, fresh thyme, rosemary, salt, curing powder
Contains no known allergens
Storage / use by instructions
Store in the fridge. Consume within 4 days.
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Some of the finest hand-made Charcuterie in the UK