Our delicious air-dried beef comes from our Longhorn Cattle reared on Jon's small farm in Brill, Buckinghamshire. The beef is marinated in Rioja Reserve, then cured with rosemary, pepper, salt and sugar. It is hung for a minimum of six weeks to develop a delicate flavour.
Made withBeef, rosemary, red wine, pepper, sugar, salt
Contains no known allergens
Storage / use by instructions
Store in fridge. Once opened consume within 4 days.
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Some of the finest hand-made Charcuterie in the UK