Air Dried Venison
This delicate and delicious air-dried venison is made from local Chiltern wild game. Ethically sourced by George from Denner Hill in Hughenden Valley. Marinated in Sloe Gin for 4 days, then cured with coriander and black pepper to produce a delicate flavour.
Made withWild venison, sloe gin, pepper, coriander, salt
Contains no known allergens
Storage / use by instructions
Store in fridge. Once opened consume within 4 days.
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Some of the finest hand-made Charcuterie in the UK