Some of the finest hand-made Charcuterie in the UK
Chiltern Charcuterie is now a leading artisan producer, with award winning salamis and air dried charcuterie. Located on a small dairy farm, we butcher, cure, smoke and air dry all our products.
We take pride in sourcing our meat from local independent farms, knowing that they can provide us with high quality free range pork, grass fed beef and lamb. All our wild venison is ethically sourced from local registered game keepers. We know that the UK has the highest welfare standards in Europe and want to put UK Charcuterie truly at the forefront of European cured meats.
We love to experiment with new recipes and develop our ideas to bring a special quality and flavour to our charcuterie. We believe we have achieved the right mix of the traditional and the new in creating an exciting range full of continental and British flavour.