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Made by Chesil Smokery
Location
Made in Dorset, UK

Gravadlax

£14.75
200 grams
Down
Truck

Please allow 2-3 days for delivery

Gravadlax, cured the old-fashioned way with Black Cow Vodka, dill, salt and sugar.

The perfect appetizer, we recommend a fresh Sauvignon Blanc with that.

Made with

Farmed Scottish salmon, salt, sugar, dill, whiskey

Allergy Information

Contains no known allergens

Storage / use by instructions

Store in a cool, dry place.

Safety Warning

May contain bones

Returns policy

Please see Tabl's return policy

Chef

Chesil Smokery

  • Cured
  • Salmon
  • Smoked

The hottest little smokery in the West.

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