Gravadlax, cured the old-fashioned way with Black Cow Vodka, dill, salt and sugar.
The perfect appetizer, we recommend a fresh Sauvignon Blanc with that.
Made withFarmed Scottish salmon, salt, sugar, dill, whiskey
Contains no known allergens
Storage / use by instructions
Store in a cool, dry place.
May contain bones
Please see Tabl's return policy