Cold Smoked Salmon
A twist of pepper? A squeeze of lemon? Happy times are here again.
Orangey pink, translucent, moist, mild smoke, hint of peat; best enjoyed with a scrunch of black pepper, a squeeze of lemon, and chilled, buttery white wine.
Made withFarmed salmon, salt, sugar
Contains no known allergens
Storage / use by instructions
Store in a cool, dry place.
May contain bones
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