Mark Firth
Mark Firth

Chesil Smokery

Dorset, UK
Trading Since 2011
  • Cured
  • Salmon
  • Smoked

The hottest little smokery in the West.

We’ve all sworn an oath here at the Chesil Smokery. And, that oath is “to do the right thing”. What that actually means is we want to create delicious smoked fish, meat and poultry using traditional methods that do justice to the ingredients we’re brought by our suppliers. All our wonderful goodies are made from animals, fish and birds that have lived the right kind of life (as far as humanely and practically possible).

Our products

Cold Smoked Salmon

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    £13.50

Cold Smoked Trout

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    £7.00

Hot Smoked Salmon

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    £13.50

Gravadlax

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    £14.75

Cold Smoked Kippers

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    £7.15