Bermondsey Mixer Co.
- 3 Ingredients
Bermondsey Tonic: Tonic's True Colour
The Bermondsey Mixer Co story begins in London Gin bar, two1four. Nick Crispini, owner set to bring the widest array of Gins, from the worlds best distilleries to the capital. However, he and fellow Gin lover, Lawrence Mason found the diversity of the gins on offer was often being obscured by the overpowering taste of commercial tonic waters - yes, even Fever Tree.
The key difference with Bermondsey Tonic is that the Quinine used is extracted naturally from the South American Cinchona bark. In contrast, other tonic makers use a solvent extract: Quinine Hydrochloride. The bark is bleached, leaving the characteristic clear mixer people have become used to.
Bermondsey Tonic has been designed to be lighter & crisper than commercial tonics, with none of that cloying bitterness. Whatever spirit you choose to mix it with becomes the star of the show - Tequilas, Vermouths, Rums, and of course Gins - the possibilities are endless. Less bitter & less sweet, with a lovely warming dryness. Tonic’s True Colour.