Fruit Loaf with Parsnip
Combining a lovely mixture of mixed fruit with parsnip and topped with a lemon icing, this is a delicious moist cake that will delight everyone, an excellent coffee time cake.
Made withParsnip (17%), flour (whole wheat flour, calcium carbonate, iron, niacin, thiamin, raising agents: calcium phosphate, sodium hydrogen carbonate), mixed dried fruit (15%: sultanas, raisins, candied peel, vegetable oil, candied peel contains: glucose syrup, orange Peel, lemon peel, sugar, preservative (sulphur dioxide), light brown sugar, eggs, sunflower oil, orange juice, honey, lemon zest, spices (cinnamon, coriander, allspice, clove, ginger, nutmeg), bicarbonate of soda (sodium carbonate E500ii), baking powder (raising agents: E450 diphosphates, E500 sodium carbonates; maize Starch), icing sugar (anti caking agent E341), lemon juice.
Contains gluten, eggs and sulphur dioxide
Storage / use by instructions
Store in a cool, dry place
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