Location
Made in Crickhowell, Wales

Peppered Oak Roasted (Hot Smoked) Salmon

£42.50
900 grams
Down
Truck
Please allow 3-7 days for delivery.

Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke, (hot-smoking).

Mildly smoky and really succulent, our award winning peppered hot smoked salmon makes a simple but scrumptious, ready to eat starter or main course or a wonderful ingredient. Best served at room temperature, try it with a Mediterranean salad and creamed Dill Sauce. The perfect easy party ingredient and a great smoked salmon gift for a busy foodie who loves to entertain!

Nothing artificial
Sugar free
No Refined Sugar

Made with

Peppered Oak Roasted (Hot Smoked) Salmon – Whole Side 900g

Allergy Information

Contains fish

Returns policy

If there is an issue with a delivery please contact us. Please do not return food to us. In the case of delayed delivery of perishable goods we will refund or replace the order if it is the fault of our courier.

Chef

Black Mountains Smokery

  • Gift
  • Hampers
  • Smoked

"Gently smoked over Welsh oak"

Go to store

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