Peppered Oak Roasted (Hot Smoked) Salmon
Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke, (hot-smoking).
Mildly smoky and really succulent, our award winning peppered hot smoked salmon makes a simple but scrumptious, ready to eat starter or main course or a wonderful ingredient. Best served at room temperature, try it with a Mediterranean salad and creamed Dill Sauce. The perfect easy party ingredient and a great smoked salmon gift for a busy foodie who loves to entertain!
Made withPeppered Oak Roasted (Hot Smoked) Salmon – Whole Side 900g
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