6 x Oak Smoked Duck Breasts
Tender Suffolk Gressingham duck breast is lightly cured and hot-smoked over Welsh oak.
It is cooked and ready to eat, rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best!
170g is the perfect size for two as a main course or four as a starter when thinly sliced.
“Beautiful, mild-flavoured smoke and rich sweet meat - a real treat."” Felicity Cloake, The Guardian 2013
Gressingham Duck Breast, Salt, Mixed Herbs, Oak Smoke.
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