Made by
Black Mountains Smokery
Made in
Crickhowell, Wales
6 x Oak Smoked Duck Breasts
Tender Suffolk Gressingham duck breast is lightly cured and hot-smoked over Welsh oak.
It is cooked and ready to eat, rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best!
170g is the perfect size for two as a main course or four as a starter when thinly sliced.
“Beautiful, mild-flavoured smoke and rich sweet meat - a real treat."” Felicity Cloake, The Guardian 2013
Locally sourced
Nothing artificial
No Refined Sugar
Sugar free
Made with
Gressingham Duck Breast, Salt, Mixed Herbs, Oak Smoke.
Allergy Information
None
Returns policy
If there is an issue with a delivery please contact us. Please do not return food to us. In the case of delayed delivery of perishable goods we will refund or replace the order if it is the fault of our courier.
