Location
Made in Crickhowell, Wales

6 x Oak Smoked Duck Breasts

£48.00
6
Down
Truck
Please allow 3-7 days for delivery.

Tender Suffolk Gressingham duck breast is lightly cured and hot-smoked over Welsh oak. 

It is cooked and ready to eat, rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best! 

170g is the perfect size for two as a main course or four as a starter when thinly sliced.

Beautiful, mild-flavoured smoke and rich sweet meat - a real treat."Felicity Cloake, The Guardian 2013 

Locally sourced
Nothing artificial
No Refined Sugar
Sugar free

Made with

 Gressingham Duck Breast, Salt, Mixed Herbs, Oak Smoke. 

Allergy Information

None

Returns policy

If there is an issue with a delivery please contact us. Please do not return food to us. In the case of delayed delivery of perishable goods we will refund or replace the order if it is the fault of our courier.

Chef

Black Mountains Smokery

  • Gift
  • Hampers
  • Smoked

"Gently smoked over Welsh oak"

Go to store

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