Soft Eating Gluten Free Liquorice
Part of speciality range. Soft liquorice is always made of wheat flour. Wheat flour gives the the liquorice its chewy characteristics. But what if you need to remove wheat Flour from your diet? Give up liquorice? After two years in the making, Black Liquorice Co present Soft Eating Gluten Free Liquorice. We have replaced wheat flour with corn flour making this new product gluten free - liquorice suitable for all.
Made withSyrup, cornmeal, sugar, water, inverted sugar, liquorice sorbitol, salt, preserving agent E202, glazing agent (E903, coconut oil), flavour
Packed on a production line that handles nuts/seeds, may also contain milk, soya and other dairy products
Storage / use by instructions
Store in a cool, dry place.
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