Balinese Tangerine Marmalade
The green skinned Balinese tangerine (called sumaga) has a distinct soft citrus flavour. In this marmalade, you will discover sensational, subtle, bittersweet flavours. Accompaniments: smoked mackerel pate, pan fried snapper with dill.
Bronze at the Dalemain World Marmalade Awards 2016.
Made withBalinese Tangerine (40%), raw cane sugar, lime juice, citrus pectin
Contains no known allergens
Storage / use by instructions
Store in a cool, dry place. Once opened, refrigerate and eat within 3 months.
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