I am a food presenter, cook, and a food revolution ambassador. I have a passion for cooking and have developed this since my childhood in Kenya. My approach to food is simple, healthy, modern and imaginative. I love sharing ideas for delicious home cooking and am constantly finding fresh sources of inspiration to create new dishes.
My style of cooking ranges from African, Middle Eastern, Indian and Italian. Anita's Kitchen is all about loving food, hating waste and teaching people how to create amazing food using wonky vegetable and going green.
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