Honey Roasted Brussel Sprouts

Honey Roasted Brussel Sprouts
This is the perfect accompaniment to a Sunday roast.
Icon_cookingtime_grey Created with Sketch. 1 hour
Icon_apron_grey Created with Sketch. Easy
Icon_cloche_grey Created with Sketch. Serves 2-3
Honey Roasted Brussel Sprouts


  • 250g Brussel sprouts
  • 1 tsp coconut oil
  • 1 tbsp raw honey
  • Pinch of sea salt and pepper
  • Large handful of Jujube Fruit
  • Handful of pecan nuts
  • Handful of fresh pomegranate seeds

How to make

  1. Preheat your oven to 180c.

  2. Cut the Brussel sprouts into halves and spread these onto a baking tray.

  3. Drizzle with the honey, coconut oil, sea salt and pepper and toss everything together, to insure that all of the sprouts are evenly coated.

  4. Roast these in the oven for around 30 minutes, until lovely and caramelised.

  5. Meanwhile, chop the dried jujube fruits into small pieces and reserve half of these to garnish at the end.

  6. Once the sprouts are cooked, scatter on the pecan nuts and half of the jujube fruit pieces and roast for a further 7 minutes.

  7. Garnish with some fresh pomegranate seeds and the remaining Jujube pieces.

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